Thought I was dead? You thought wrong son. I’m still alive. Africa, however hard she tried, did not manage to kill me. I’m now back in Canada after spending the last 3 months in South Africa. In the next few days I will try and recount those three months, which may have been the most eventful three months of my life. It’s good to be back.
We crossed into South Africa from Namibia via the Orange River border post, which is in the top left hand corner of South Africa (SA). The border is the Orange River itself and by crossing the bridge from Namibia, one suddenly finds themselves in Africa’s most powerful and well developed country. It’s odd to think that colonialism has created fictitious boundaries and borders that define the haves from the have not’s and by simply crossing a bridge one can see a stark contrast in the lives of ordinary citizens. Instantly the roads became pothole free (for the most part) and the width of the road actually made sense, two cars could now pass each other without one veering dangerously close to the ditch along the road side. As quickly as the roads became logical, the scenery changed from bland desert to bland desert with hills (Hooray!). We now had odd, ancient looking hills to look at and take our minds off the frustrating manor in which our Kenyan driver was driving. Bro when the roads were non-existent you could justify going 20km/h, but when they rival the autobahn, you don’t really have much of an excuse. The province we now found ourselves in is called the Northern Cape, which is renowned for…well nothing. Its population is a measly 400 000 and the only city I can name in the entire province is Springbok, which shares its name with the greatest rugby side in the world, the South African Springboks (1995, 2007 World Cup champions). We stopped in Springbok and picked up pies and various other baked goods before again heading south.
We had 3 days at this point before we would arrive in Cape Town. A one night stop over at a farm in the middle of nowhere, 2 nights in Stellenbosch (a city 50km from Cape Town) before arriving the morning of the third day in Cape Town. The further south we drove the more the environment changed from dry, desert to a green landscape populated by vast farms growing everything from oranges to grape. The farm where we stopped for the night was nestled in either the south part of the Northern Cape or the north part of the Western Cape (gonna need to think about that one). I don’t remember, but it’s irrelevant to the point I’m trying to make, which was that it was nestled. Nestled real good, right in some hills, which made for a beautiful backdrop from which to plan how we could get away from the guide that we had come to hate. We schemed that we would make a break for it as soon as we rolled into Stellenbosch the following day, which would mean only one more day until we could be rid of this asshole for the rest of our lives. I spent the rest of the night talking to the owner of the farm, a cool Afrikaans bloke who liked talking about anything, I mean anything. I was treated to an hour of the collapse of the juice industry due to the American recession. I learned how this farm produced 18 million oranges and that most would just have to be chucked because the Americans aren’t buying and who, other than a major juice corporation, has any use for that many oranges? Poor people I suppose, but I think they would rather see KFC go bust and then reap the rewards of free chicken. Black people love fried chicken.
We arrived in Stellenbosch the following day. If you have ever had the good fortune to have drunk a South African wine, there’s a good chance it came from here, as the fertile soils that surround S-bosch have produced some of the world’s finest wines (my favourite being a relatively cheap one called “Fat Bastard”). The architecture in Stellenbosch is highly unique, but it’s easy to see that it has drawn heavily from its colonial roots. The town is full of trees and is very green. It is just like your typical chilled university town and has a very relaxed atmosphere to it. From the little we saw of S-bosch, it seemed very nice, but that couldn’t stop Pierre, Mitchell and myself from immediately packing our bags the minute we pulled into the backpackers. None of us are big wine connoisseurs and reasoned that there isn’t much point staying in a wine city, when you don’t like wine, or your tour guide for that matter. We booked a place on the first available shuttle and informed the tour company that we were leaving a minute before the shuttle actually arrived. We took comfort in knowing that us leaving early would mean more paper work for our guide friend and in that sense we did indeed get the last laugh. How do you like them apples Tito?
